Monday, August 16, 2010

Colorful Veggie Bake

  •     2 (16 ounce) packages frozen California blend vegetables, thawed
  •      8 ounces process cheese (eg. Velveeta), cubed
  •      6 tablespoons butter, divided
  •     1/2 cup crushed butter-flavored crackers


1. Prepare vegetables according to package directions; drain. Place half in an ungreased 11-in. x 7-in. x 2-in. baking dish. In a small saucepan, combine cheese and 4 tablespoons butter; cook and stir over low heat until melted. Pour half over vegetables. Repeat layers.

2. Melt the remaining butter; toss with cracker crumbs. Sprinkle over the top. Bake, uncovered, at 325 degrees F for 20-25 minutes or until golden brown.

food in valencia

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